Garden Centre Catering

News

Burnt Chef Project launches Kilimanjaro fundraiser

The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africa’s highest peak, Kilimanjaro. Taking pla...

Family-run operators could be key to industry growth

New research has revealed that keeping operations all in the family could be a key driver of growth. The study, commissioned by Smart Energ...

Stand out with the SUSO drinks range

The SUSO cans range consists of 5 flavours, all containing 60% juice and fizzy water making them 1 of your 5 a day. With no artificial sweetener...

Dobbies launches heritage collection

Dobbies Garden Centres is marking 160 years of helping British gardeners to grow with the launch of a new heritage collection, designed to celeb...

New marketing manager for Central Foods

Central Foods has strengthened its team with the appointment of a new marketing manager. Ranga Nasho has more than 10 years of experience, with ...

British Garden Centres reopens Northampton outlet

Northampton Garden Centre has reopened following its acquisition by British Garden Centres. TV presenter Nicki Chapman performed the ribbon-cutt...

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Features

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Insight: Cerebral settings

I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

Events: Farm Shop and Deli Show

Farm Shop and Deli Show takes place from 7th to 9th April at the NEC, Birmingham and runs alongside Food & Drink Expo, the National Convenie...

GCA column: The year ahead

As we move into 2025, it’s a good time to reflect and learn from what has just happened in our businesses. Our Garden Centre Association B...

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

NEWS

Booker brings in new cost-saving campaign

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British Garden Centres snaps up Dobbies Morpeth

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Frank Dale celebrates 30 years in foodservice

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Farm Shop & Deli Retailer Awards finalists revealed

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NEWS

Restaurant market projected to be worth £105bn in 2025

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NEWS