Garden Centre Catering - Garden Centres

News

Shand named National Chef of the Year

Orry Shand from Entier has been named National Chef of the Year. The Craft Guild of Chefs’ culinary title is often regarded as being ...

Central supports sales

Central Foods has appointed Amy Oliver as business development executive. She joins the sales team as part of expansion plans for the ...

Délifrance reports a passion for pastries

British consumers have a big appetite for pastries, according to new a report from Délifrance which revealed that viennoiserie is outpaci...

QuornPro launches new division

A forward-thinking new division from QuornPro is set to build a network of purpose-driven companies that will provide one-stop-shop menu solutio...

Bidfood opens new site in North Cornwall

Bidfood is creating up to 30 new jobs for local drivers with its new 15,000 sq. ft depot in Bodmin in North Cornwall. In addition, the new site ...

Operator profile: St Peter’s

Pre-dating its morning equivalent by around 50 years, brunch’s antonym, afternoon tea, was invented by the English upper classes back in t...

VIEW ALL
Features

Event preview: lunch!

Leading brands, new product launches and industry legends will all be at ExCeL London this September for lunch! and the special 10th annive...

Insight: Building blocks to success

Have you ever faced a challenge in the workplace and drawn a mental blank? From logistical problems to new marketing ideas, sometimes the creati...

Diary Dates

Celebrate the season of ‘mists and mellow fruitfulness’ with a visit to some of this autumn’s food and catering related exhibi...

GCA column: Centres of excellence

We have just concluded the Garden Centre Association (GCA) Area Awards events, as the early summer sees the end of the annual inspection window ...

Event preview: Speciality and Fine Food Fair 2024

Speciality and Fine Food Fair returns to Olympia London on 10th and 11th September to celebrate 25 years as the beating heart of the British art...

GCA column: Spring in our step

For many years our industry has looked to reduce the impact that both the seasonality and weather factors have on business. Catering has played ...

VIEW ALL
Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

VIEW ALL
Events

VIEW ALL
Magazine

GARDEN CENTRES