Garden Centre Catering

News

Roadchef unveils first farm shop

Roadchef has announced the launch of its new farm shop, which is located at Sedgemoor Services Southbound on the M5. This marks the co...

Nestlé Professional issues new OOH report

Nestle Professional has issued a new report, Sweet Ambition: Growing Sweet Bakery Opportunities in Out-of-Home (UK), which explores what consume...

UKHospitality launches #TaxedOut campaign

UKHospitality has claimed that the 2024 budget was a ‘hammer blow’ to hospitality In its new campaign. It has said that it has ...

Industry urged to support British Food Fortnight

Love British Food is calling on hospitality venues to join this year's national campaign to celebrate the best of the nation’s food. F...

GCA reveals 2025 South East region summer award winners

Teams from across the Garden Centre Association’s (GCA) South East region are celebrating after scooping awards during a presentation even...

Pennells in £4m Sleaford site expansion

Pennells Garden Centres is expanding its Sleaford site in a £4m redevelopment project backed by funding from Lloyds. The expansion, set fo...

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Features

Diary dates

INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

GCA: Food for thought

Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

Events: Glee 2025

Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Insight: Cerebral settings

I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

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Awards interview: British Garden Centres

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