Garden Centre Catering

News

Toque d’Or 2027 launches

Registrations have officially opened for Toque d’Or 2027 for both front- and back-of-house students. Its theme, Tomorrow's Table, chal...

Whitmarsh replaces Robinson at Hobart Service

Hobart Service has announced the retirement of operations manager Craig Robinson after almost four decades with the business. Technical operatio...

Scottish Culinary Championships return to ScotHot

ScotHot is set to welcome back the renowned Scottish Culinary Championships at the SEC Glasgow on 24th and 25th February. With entries now being...

Marlow joins Skills for Chefs line-up

Skills for Chefs has announced that Oli Marlow, executive chef for Simon Rogan, will present at the 2027 conference. The annual event is set to ...

Khumri wins 2026 Masters of the Menu comp

Ammar Soeb Khumri, senior chef de partie at The Lovat Hotel on Loch Ness, was crowned the winner of Kraft Heinz Masters of the Menu 2026, follow...

Registration opens for lunch! North

lunch! North and Northern Restaurant & Bar (NRB) will return to Manchester Central on 9th and 10th March 2027, and registration is now open ...

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Features

Market insight: Six trends for ‘07

Bidfood has lifted the lid on the food and drink trends that are set to shape the out-of-home market in 2027. From emerging global flavours and ...

Ovens, combis and microwaves: The heat is on!

Ovens, combis and microwaves are the real driving force behind any kitchen. Such is the choice on offer, however, that it can be hard to decide ...

Pies, pasties and handheld snacks: Eyes on the pies

Quite possibly the most quintessentially ‘British’ dish of all, pies have been a staple on these shores as far back as medieval time...

Breakfast and brunch: First impressions!

The saying that ‘breakfast is the most important meal of the day’ may have been coined as a sales slogan as far back as the late 19t...

Festive food: Season's eatings

Christmas is, of course, the biggest annual occasion in the hospitality industry, and this is particularly true for garden centres. Not only do ...

Recipe: Tricolore Detroit pizza

Ingredients 4 x 180g Chef Approved Dough Balls Marinara sauce 30ml olive oil 2 cloves garlic minced/crushed Pinch of Chef Approve...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

Whitmarsh replaces Robinson at Hobart Service

NEWS

Scottish Culinary Championships return to ScotHot

PEOPLE

PEOPLE

Khumri wins 2026 Masters of the Menu comp

NEWS

NEWS

British Garden Centres launches new animated Christmas ad

PEOPLE

Phil Howard to open Skills for Chefs 2027

NEWS

NEWS

NEWS

Gardening categories lead latest GCA figures

NEWS

FEATURE

FEATURE

Ovens, combis and microwaves: The heat is on!

NEWS

BM Caterers partners with community farm

NEWS

Notcutts Victoria refurbishes restaurant

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