Garden Centre Catering

News

Hospitality Action launches mental health survey

Hospitality Action has launched the 2026 Taking the Temperature survey, its annual benchmark for understanding mental health and wellbeing acros...

Seafish updates board

Seafish recently announced updates to its board membership that came into effect from the start of the 2026 to 202...

Hillier’s launches four new plant varieties

Hillier Nurseries is bringing four new plant varieties to the market for 2026, chosen for their performance, versatility and appeal across a ran...

Ed Byrne to host HTA event

The Horticultural Trades Association (HTA) has announced that comedian and broadcaster Ed Byrne will be the evening host and after-dinner speake...

Paulig Pro launches new flavour trends report

Almost three-quarters (74%) of UK consumers are seeking new flavours when they eat out, according to Paulig Pro’s...

Délifrance releases new sandwich report

Half of British consumers are eating sandwiches out of home more frequently than they were a year ago, according to a new re...

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Features

GCA column: 60 not out

As we are settling into 2026 now, it is a great time to look forward and plan for the year ahead, while also reflecting on our performance in 20...

Event preview: HRC 2026

Hotel, Restaurant and Catering (HRC) will return to Excel London from 30th March to 1st April 2026. It will once again be at the ...

The big interview: Roadchef

While the nation’s foodie scene has undoubtedly been turbocharged in recent years, there is one sub-sector that has remained in the slow l...

Garden Centre Catering Awards winner profile

Thetford Garden Centre was established in 1982, with the Lime Kiln Kitchen evolving from its original coffee shop concept. Redesigned and enlarg...

Garden Centre Catering Awards winner profile

Monkton Elm Garden Centre is an independent business run by the Bellman Family. The site started out a successful tomato nursery, run by David a...

Garden Centre Catering Awards winner profile

British Garden Centres was founded back in 1990 when two brothers, Charles and Robert Stubbs, opened Woodthorpe Garden Centre in Alford, Lincoln...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

Hospitality Action launches mental health survey

NEWS

Hillier’s launches four new plant varieties

NEWS

NEWS

Paulig Pro launches new flavour trends report

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NEWS

Enter the 2026 Garden Centre Catering Awards!

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London Food & Drink Festival registration opens

PROMOTED

JJ Foodservice Customers Saving More than £1 million a Month as Mix More Save More Scheme Passes 1000 Products

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Food sales lead the way in latest GCA figures

PEOPLE

Springboard launches summer virtual race

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GCA to host business rates and lobbying webinar

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Nisbets Live ‘bigger and better than ever’

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