Garden Centre Catering

News

Stabell promoted at NSC

The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK director. He succeeds Victoria Braathen, who has led i...

Chancellor commits to supporting small businesses

The treasury has published a report setting out the chancellor’s plan to explore fixing sudden jumps in business rates – known as &l...

Zest Quest Asia opens for entries

Zest Quest Asia, which is now in its 13th year, is once again open for entries. The annual competition is expected to attract dozens of tal...

Duncan joins Hobart

Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director. He joins from Unox UK, where, as managing direct...

Tickets available to Big Penny Social's birthday

Hospitality operators are being invited to celebrate the third birthday of London venue Big Penny Social. The Walthamstow site, w...

Budget confirmed for November

Hospitality businesses have just under two months of trepidation ahead, as the government has confirmed that the autumn budget will take pl...

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Features

Event preview: UCFF 2025

The Universal Cookery and Food Festival (UCFF) is returning on 16th September; it is being held this year within the inspiring su...

Feature: Chelsea Flower Show

When it comes to the horticultural calendar, there is one obvious annual institution. With roots going all the way back to 1862, the Chelsea Flo...

Diary dates

INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

GCA: Food for thought

Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

Events: Glee 2025

Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

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Awards interview: British Garden Centres

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