Garden Centre Catering

News

Dobbies launches spring campaign

The UK’s leading garden centre retailer, Dobbies, has unveiled a new advertising campaign, ‘Spring’s OUR thing’. Develop...

Unilever reveals future menus

Future Menus 2024, the annual trends report that maps out seven global trends shaping the UK foodservice industry, has been released by Uni...

Panasonic unveils new brand identity

Panasonic UK recently unveiled the re-branding of its professional cooking division, to Panasonic Professional Kitchen. Inspired ...

Back to the Floor raises £258k

Hospitality Action celebrated the return of its much-loved Back to the Floor event recently, raising an impressive £258,643 for the charit...

Haskins’ Kelly makes final of Costa Coffee comp

Adam Kelly, a restaurant supervisor at Haskins Snowhill Garden Centre in Crawley, recently won the regional heats of Costa Coffee UK’s Bar...

EXHIBITOR SPOTLIGHT: FARM SHOP & DELI SHOW

The UK’s specialist retailers are preparing to come together again this April as Farm Shop & Deli Show returns to the NEC Bi...

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Features

Operator profile: Tong Garden Centre

Sustainability is a big part of running a business in 2024 and implementing an actionable plan could feel challenging. So when an organisation l...

Event preview: Farm Shop & Deli Show

Farm Shop & Deli Show joins Food & Drink Expo, The Restaurant Show, National Convenience Show and The Forecourt Show to bring together t...

Industry insight: Food for thought

Ask yourself why you eat out? The answer may be for convenience, but it is also likely that the experience brings you joy and pleasure. What a c...

HRC interview

What does your job typically entail? A lot! As the event manager for HRC I’m responsible for overseeing everything happening at...

Events: HRC 2024

Hotel Restaurant and Catering 2024 (HRC), which is part of Food, Drink and Hospitality Week, returns to ExCeL London on 25th to 27th March for a...

Feature: Afternoon Tea

Summer is for being outside, enjoying the sun, and what better way to serve customers than with an afternoon tea? Garden centres are known for t...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

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