Flora issues new dessert research
Frozen desserts represent a significant but under-utilised growth opportunity in UK foodservice, with operators looking for solutions that can support sales growth, improve consistency and meet evolving consumer demand.
Frozen desserts represent a significant but under-utilised growth opportunity in UK foodservice, with operators looking for solutions that can support sales growth, improve consistency and meet evolving consumer demand, according to Flora Professional. Its new research highlights a clear commercial opportunity for operators, with frozen dessert solutions designed to help improve delivery performance, support operational efficiency and broaden customer reach across takeaway, delivery and in-store occasions.
The research identifies three key opportunity areas for UK operators to grow frozen dessert sales: by unlocking delivery and takeaway growth through improving product stability, reducing quality issues and protecting profitability; driving stronger operational and commercial returns through improved yield, efficiency and margin potential versus dairy soft serve; and serving more customers with one simple solution through a true 1:1 dairy swap that supports wider menu appeal without added back-of-house complexity.
‘A much bigger opportunity’
Aenika Shah, head of foodservice UK&I for Flora Food Group, said: “What we’re seeing is not just a delivery challenge, but a much bigger commercial opportunity. Operators have the potential to unlock new occasions, reach more consumers and drive stronger returns, but they need solutions that truly work operationally.”
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