Toque d’Or 2026 champions crowned
Nestlé Professional recently revealed the winners of the 38th edition of its Toque d’Or hospitality competition.
Nestlé Professional recently revealed the winners of the 38th edition of its Toque d’Or hospitality competition. Nathan Derek Short from City of Glasgow College was crowned back-of-house (BOH) champion, while Declan Sloan from Ayrshire College claimed the front-of-house (FOH) title.
Mentored by a panel of judges, led by chef Sally Abé (above right), owner of Teal by Sally Abé, the final 12 showcased their creativity, technical skills and passion across four days of challenges. Each winning college received an additional £1,000 in prize funding, awarded through the Savoy Educational Trust’s wider £21,200 grant.
'Genuinely optimistic'
"Spending time with the Toque d’Or finalists this year left me feeling genuinely optimistic about the future of hospitality," said Abé. "The standard was exceptionally high, but what impressed me most was their curiosity, resilience and willingness to push themselves outside their comfort zones.
“Programmes like Toque d’Or are so important because they give young people real world experience, build confidence and showcase the incredible opportunities our industry can offer. It was a privilege to play a small part in their journey."
You may also be interested in…
